2024 Misty Cove Sauvignon Blanc Marlborough New Zealand

The Marlborough region of New Zealand, located in the northeast of the South Island, is like none other in the world and is known for growing outstanding Sauvignon Blanc.This crisp Sauvignon Blanc has everything you could want from a bright refreshing backbone to the wafting citrus fruits that dominate the nose. 

Misty Cove believes that wine is meant to be shared with friends, family, and even the occasional stranger. That's why the winery proudly declares: "Wine for good times."  Misty Cove is not just producing wine; Misty Cove is sharing a story, and the best way to tell that story is with a glass of phenomenal wine in hand.

Misty Cove's winemaking dream team, Nicky and Manu, are the real deal. Nicky brings her magic from Auckland via North Canterbury, while Manu adds his touch from South Africa via France. These winemaking rockstars are the heartbeat of Misty Cove.

Andrew Bailey, the founder of Misty Cove, set out to craft a wine company in 2008 that would produce incredible wines without the snobbery. For him, wine is about sitting down with friends, enjoying a glass, sharing stories, and having a good laugh.His vision laid the foundation for a modern legacy of New Zealand winemaking that Misty Cove continues today.

This is the wine that embodies the Misty Cove spirit. A Sauvignon Blanc that pairs perfectly with seafood, salads, and light dishes. It's also a fantastic companion for those moments when you're just kicking back with friends, enjoying a glass, and sharing stories.

100% Sauvignon Blanc. This refreshing and tasty Sauvignon Blanc is sure to please with a bouquet of ripe passionfruit, kiwifruit, rock melon, and lime peel aromas on the nose.

Passion fruit, sliced lemons, pears and pineapple on the nose. It’s fresh and fruity, with a medium body and a zesty finish. Drink now. Screw cap. ~90 James Suckling

Pungent, fruity, varietal and enticing bouquet, there’s no mistaking the variety with its tropical fruits and citrus pull, some fresh herbs and river stone quality. The palate reflects these ideas wrapped in acidity and a gentle saline quality. Well made and ready to drink from day of purchase through 2027.~ 91 Cameron Douglas Master Sommelier

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