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Founded in 1860 by Leon Lebrun in Avize, in the heart of the Côtes des Blancs. His son Albert, gave his final name to the house which has lasted and respected the tradition for more than 135 years. Since 2003, the House of Champagne Albert Lebrun is part of the Rapeneau Family who has become one of the largest independent growers in the Champagne Region.
For over 160 years this family-owned Domaine in Chalons-en-Champagne has been producing rock star champagne in top-secret fashion. Today the Domaine is run by the 5 brothers who are the descendants of their family's estate.
Tasting Notes:
Craig Baker Selection. Learn more about how BHW works with Craig to import fantastic wines, particularly from Burgundy and the Rhone, at exceptional prices by watching this video.
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