Tambo Dulce de Leche Liqueur Argentina 750ML

This one’s for you—the person who knows that life’s sweetest moments deserve a bit of indulgence. Meet Tambo Dulce de Leche Liqueur, Argentina’s most decadent treat. It’s creamy, dreamy, and downright irresistible. Imagine the rich, velvety goodness of Dulce de Leche, blended with the finest cream and a touch of vanilla and toffee. Now picture that in your glass.

Tambo isn’t just a liqueur; it’s a taste of tradition, born from a century-old recipe crafted by the Dellepiane family. The story begins in the late 1800s when Pablo Dellepiane arrived in Buenos Aires from Genoa, Italy. He discovered Dulce de Leche, and let’s just say it was love at first spoonful. Every night, without fail, he’d indulge in a little taste before bed. Fast forward 120 years, and that passion lives on in every bottle of Tambo—a tribute to his favorite flavor and a nod to Argentina’s culinary heritage.

What makes it so special? The creaminess. And it’s no accident. The milk comes from Holando-Argentino cows grazing on the lush pastures of Buenos Aires. These are pampered cows, and their milk goes from farm to liqueur in less than 72 hours.Additives? None. Just pure, high-quality ingredients, carefully crafted into liquid perfection.

Pour it neat when you want to treat yourself. Serve it on the rocks for those moments that call for cool sophistication. Or get creative and splash it into a cocktail for a little festive flair. And if you’re feeling extra fancy, drizzle it over ice cream or swirl it into your morning coffee (because why not start the day like royalty?).

This isn’t just about sipping something delicious—it’s about indulging in the best of Argentina, one luscious glass at a time. Tambo Dulce de Leche Liqueur doesn’t just sweeten the moment—it elevates it. So go on, pour a glass, take a sip, and enjoy life just a little more. Because sometimes, you deserve the dulce in life.

Silky and indulgent, Tambo bursts with rich Dulce de Leche, warm toffee, and a touch of vanilla. The sweetness is perfectly balanced, leaving a creamy caramel finish that's irresistibly smooth and satisfying.

~"Best of Class" Winner & "Double Gold Medal"

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