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Just 4 miles away from Château Ausone and a few hundred yards from Valandraud, two of the finest and most popular Châteaux in the world, you’ll find Chateau de Pressac, an ancient estate that dates back to medieval times, when this property was first functioning as a fortress.

The name was given because back in 1737, with the current owners started planting the grape Noir de Pressac (aka Malbec). Today, this emblematic grape is used in all the Château’s wines.

Since 1997, this superb Château is owned by Jean Francois Quentin. He is responsible for transforming and modernizing the cellar and winemaking area. Jean Francois has been pushing for high-quality wine since his arrival. Jean Francois Quenin is a rockstar in Saint-Emilion. Besides owning this recognized Château, he’s also the President of the Union of Saint Emilion, Pomerol and Fronsac, and the President of the St. Emilion Wine Council. This man sure knows his land!

Set upon a hill overlooking the valley, Pressac covers a total of 103 acres located in Saint Emilion Grand Cru. With a beautiful terroir composed of limestone and clay soils, this estate and its planted with all the great Bordeaux queens. The vineyard, located in Saint Etienne de Lisse, (very close to Valandraud, Chateau Faugeres, and Chateau Fleur Cardinale,) follows sustainable practices, and was recently certified with HEV level 3.

Vinous Media awarded the 2020 vintage 98 points claiming: “Quality is exceptionally high among the great wines of Saint-Émilion”

It's very unlikely to find Saint Emilion Grand Cru Classified coming from a renowned Château like Pressac, but here it is, we did it for you! Extremely high quality at an amazing price. 

Aging: 18 months in French oak barrels (50% new)

79% Merlot, 12% Cabernet Franc, 6% Cabernet Sauvignon, and the rest Carmenère and Malbec. Dark and spiced character with plums and blackberries on offer as well as chocolate and walnut undertones. Medium- to full-bodied with firm tannins and a toned, vivid character. Deep and black fruited palate with a textured, lingering finish.

The 2020 de Pressac is a wine of real charm and seduction. Bright floral and citrus notes drive a core of sweet red cherry fruit. Chalk, mint, white pepper, smoke and dried herbs lend notable aromatic complexity. As always, the blend includes Cabernet Franc plus drops of Malbec and Carménère, which lends quite a bit of nuance. The 2020 is an especially elegant Pressac. In my view, Pressac remains one of the most criminally underrated wines in all of Saint-Émilion. On the other hand, that makes it a screaming value. ~94 Antonio Galloni, Vinous Media

This has a dark and spiced character with plums and blackberries on offer as well as chocolate and walnut undertones. Medium- to full-bodied with firm tannins and a toned, vivid character. Deep and black fruited palate with a textured, lingering finish. Drink from 2025. ~94 James Suckling

Juicy and lively with lots of liquorice and dark chocolate flavours lacing the blackcurrant, raspberry, blueberry and plum fruit. Feels well worked with balanced acidity and a super sleek texture and I love the limestone touches - the salinity and minerality. Tannins are fine and well integrated. There's a classicism to this despite being a big wine - clearly well structured - but this has lovely pure acidity, clean fruit profile and long length. Feels supremely well made - one I definitely wanted another glass of! Understated charm and a great value pick here. ~93 Decanter

The 2020 Château De Pressac showed beautifully, with terrific purity in its spicy dark fruits, spice, chocolate, and earthy nuances. Medium to full-bodied and concentrated, with ripe tannins, it's another balanced, layered, incredibly impressive Saint-Emilion that does everything right. It's going to benefit from short-term cellaring and keep for two decades, if not longer. The blend is 79% Merlot, 12% Cabernet Franc, 6% Cabernet Sauvignon, and the rest Carmenère and Malbec. ~93 Jeb Dunnuck

Medium-bodied, elegant, soft and fresh with a core of ripe, sweet, vibrant red fruits, silky tannins and a finish ending with chalk, cocoa, espresso and cherries. Drink from 2023-2045. ~93 Jeff Leve, The Wine Cellar Insider

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